Cuisine at the Posthotel Donaustauf

Exquisite Meals - Restaurant for Gourmets

The chef team of the Posthotel Donaustauf creates culinary delights from the best ingredients that impress far beyond the local area, including the testers from Michelin, who have awarded our cuisine with Bib Gourmand...

Whether it is simple or fancy, Bavarian or international:
All dishes are skilfully prepared with great ability and with a lot of love.

The team is led by Hotel Boss Reinhold Forster with his kitchen team under the guidance of Head Chef Christian Raith. Both are experienced chefs in international top gastronomy and award-winning restaurants.

Enjoy the cuisine in Posthotel Donaustauf near Regensburg in the timelessly elegant Restaurant Zum Postillion or in the more rustic Poststüberl.
And if you feel like taking in a Bavarian beer-garden atmosphere, visit our sunny garden terrace as well!

We will also spoil the participants in your conference and the guests at your event such as family or works celebrations with good food in our various facilities.

If you want to use the online booking service of Dirs21 you must accept their cookies!